The renovation of the building was overseen by the Town of Naantali and Naantali Spa Hotel, which has signed a 15-year lease agreement with the town. The Spa Hotel will be responsible for the building’s dining services during the term of the lease.
An eye on entertainment
Kaivohuone aims to provide good food and a diverse range of entertainment. Although the concept of combining entertainment and dining has nearly disappeared from the Finnish restaurant culture, Kaivohuone aims to restore this tradition as a central aspect of its activities.
The restaurant will provide guests with the opportunity to dine well while listening to a variety of entertainers.
The summer program at Naantali Kaivohuone is one of the best and most diverse offered in Finland this summer.
Co-operation with Pori Jazz will bring a group of Pori’s top summer names to Kaivohuone. The program will also include Saturday night Comedy Clubs featuring stand-up comics.
Combining classic and trendy dining
The kitchen at Kaivohuone is managed by Chef Mervi Lähteenmäki, who has previously worked her magic at Naantali Spa Hotel, Marina Palace Hotel and Restaurant Suomalainen Pohja. The menu at Kaivohuone combines classics that honour the traditional spirit of the restaurant with the latest trends in dining delicacies.
The seaside portion of Kaivohuone features an outdoor terrace with an enclosed section where guests can dine on American-style steaks, hearty salads and snacks.
Further information:
www.naantalispa.fi
Presseserver Deutsch
Presseserver English
FIN-21100 Naantali
Tel. : +358 (0)2 44550
Fax : +358 (0)2 4455622
e-mail: info@naantalispa.fi
http://www.naantalispa.fi