"Kellerwald Classic" is now the thirteenth special quality campaign to be carried out by the spa resort of Bad Wildungen-Reinhardshausen in cooperation with the regional catering sector. The dishes on offer include both typical regional specialities as well as international cuisine. Previous themes included "Waldeck Fantasies", Waldeck on tour" or "Waldeck Legends". This year, the chefs are focusing their creativity on the recently established national park which, with its endless forests, soft meadows, the River Eder valley and, above all, the ancient beech woodlands, is perfect country for walkers and hikers.
Participating restaurants Menus
1. Maritim Badehotel, Bad Wildungen: "Venison Kebab"
2. Neues Kurhaus, Bad Wildungen: "Fillet of Lamb cooked on Meadow Hay"
3. Terrassenhotel, Hemfurth: "Edersee Repast"
4. Haus Bergmann, Hemfurth: "Waidmannsheil Game Platter"
5. Hotel Schwanenteich, Reinhardshausen: Roast Pork "Wild Boar Style"
6. Jausenstube Dülfershof, Bad Wildungen: "Dülfershofer Classic"
7. Ramada-Treff Hotel, Bad Wildungen: "Edersee Pike Dumplings"
8. Hotel-Restaurant Werbetal, Niederwerbe: "Ranger Steaks"
9. Hotel-Restaurant "Zum Büraberg", Ungedanken: "Fillet of Zander in Potato Crust"
10. Khun Chai Thai-Restaurant, Bad Wildungen: "Phuket Fantasy"
11. Andy's Stuben, Reinhardshausen: "Pigs in Space"
Further information:
www.reinhardsquelle.de
Spa + Tourist Services
Bad Reinhardsquelle GmbH
Quellenstr. 43
D-34537 Bad Wildungen-Reinhardshausen
Tel. : +49 (0) 5621 78 90 15
Fax : +49 (0) 5621 78 90 20
http://www.reinhardsquelle.de