True to this year's motto "Waldeck on tour", hotels and restaurants in the region around the Royal Spa Bad Wildungen-Reinhardshausen are particularly looking forward this year to welcoming mobile guests who are interested in good restaurants in the traditional yet modern spa town of Bad Wildungen or in the charming region around the Eder Valley dam. Guests are to be sent off on a culinary journey of discovery through so-called "Waldeck country". Each of the participating restaurants will be presenting its "Dish of the year" - international or regional. This dish will be available at the special price of € 11.00 all year long.

The restaurant creations of "Waldeck on tour" include the following:

Maritim Badehotel, Bad Wildungen, "Waldecker Dreierlei" (threefold variety from Waldeck) Reinhardshäuser Hof, Reinhardshausen, "Reinhardshäuser Ofenkrüstchen" (crusty oven dish) Terrassenhotel, Hemfurth, "Ederseezander Bella Italia" (Eder Lake pikeperch) Haus Bergmann, Hemfurth, "Di Jey Federvieh" (DJ poultry) Hotel Schwanenteich, Reinhardshausen, "Meer und mehr on Tour" (seafood and more on tour) Jausenstube Dülfershof, Bad Wildungen, "Jausenbrotzeit" (sim. to ploughman's lunch) Ramada-Treff Hotel, Bad Wildungen, "Gefülltes Putenfilet Quellenhof" (stuffed fillet of turkey) Flair Hotel Werbetal, Werbetal, "Gefüllte Anglertaschen" (filled angler's pastry pockets) Waffelhaus Kay Floren, Reitzenhagen, "Kellerwald-Waffel" (Kellerwald waffles) Khun Chai Thai-Restaurant, Bad Wildungen, "Ente a la Bangkok" (duck à la Bangkok) Andy's Stuben, Reinhardshausen, "Spanferkel in Dunkelbiersauce" (sucking pig in ale sauce)

Information: Spa & Tourist Service, Bad Reinhardsquelle GmbH, Quellenstr. 43, D-34537
Bad Wildungen -Reinhardshausen, Tel.: +49 (0)5621/7890-15, Fax: +49 (0)5621/7890-20, e-mail: Kur-reinhardshausen@t-online.de, www.reinhardsquelle.de